Cafe Agora Midtown received a score of 95 and a grade of A during a Georgia Department of Public Health inspection conducted November 12, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Cafe Agora Midtown
Location: 92 PEACHTREE PL ATLANTA, GA 30309, Fulton County
Inspection date: November 12, 2026
Inspection purpose: Routine
Score and grade: 95/A
Inspector: Lawrence Burgess
Permit number: FSP-060-001188
Inspection findings
10D – food properly labeled; original container
Rule citation: 511-6-1.04(4)(d) – food storage containers identified with common name of food (c)
Official point value: 3
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: observed several squeeze bottle in the prep top cooler without any labeling. CA: (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
17C – physical facilities installed, maintained, and clean
Rule citation: 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: At the time of inspection the ceiling tile above the hand washing sink in the main kitchen was missing. CA: tile needs to be replaced. Violation Code Reference 511-6-1.07(5)(a),(b) – Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
General inspector comments
Sanitizer bucket 400ppm quat Dishwasher (main) 180 F high temp thermo strip tested Dishwasher (bar) 100ppm chlorine
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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