KINGSTON 30 JAMAICAN RESTAURANT received a score of 88 and a grade of B during a GNR Public Health food-service inspection on November 12, 2026.
Inspection details
Establishment KINGSTON 30 JAMAICAN RESTAURANT
Location 455 Grayson Hwy Suite 128 Lawrenceville, GA 30046, Gwinnett County
Inspection date November 12, 2026
Inspection purpose Routine
Score and grade 88/B
Inspection findings
Item 4-2A
.04(4)(c)1(iv)Observed multiple food pots and containers stored in the walk-in cooler that were not covered.// Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C)
Corrective action The person in charge covered all pots and containers of food in the walk-in cooler.//
Item 8-2B
.07(6)(c) Observed a tray of butane canisters that were stored with single use items in the back storage room.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P)
Corrective action The person in charge removed the butane canisters and relocated them to a designated space that was not over food or single use items.//
Item 17D
.07(3)(f) Observed that the light bulb was out in the walk-in cooler.// The light intensity shall be at least 10 foot candles in walk-in refrigeration units and dry storage areas and other rooms during periods of cleaning. (C)
Corrective action The person in charge changed the light bulb in the walk-in cooler.//
Item 17D
.07(4)(b) Observed employee drinks stored on top of the prep table.// Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C)
Corrective action Person in charge relocated the employee drinks so that they are below any food or single use items.//
Item 18
.07(2)(m) Observed that the front door was propped open at the start of the inspection without a air curtain or screen.// When windows or doors of a food service establishment are kept open for ventilation, the openings shall be protected against the entry of insects and rodents by: 1) 16 mesh to 1 inch screens; (C) 2) a properly designed and installed air curtain; (C) or 3) other effective means. (C)
Corrective action Person in charge closed the front door.//
The score reflects conditions documented at the time of inspection.
Marcus Jones
News Now Georgia
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