CHINA KING scores 87 on Gwinnett County food-safety inspection

Category:

,

• Published:

Inspection summary based on the GNR Public Health report.

CHINA KING received a score of 87 and a grade of B during a GNR Public Health food-service inspection on November 12, 2026.

Inspection details

Establishment CHINA KING

Location 3410 Sugarloaf Pkwy Suite D Lawrenceville, GA 30044, Gwinnett County

Inspection date November 12, 2026

Inspection purpose Routine

Score and grade 87/B

Inspection findings

Item 2-2E

.03(6) Observed facility without adequate vomit/diarrhea clean-up kit and procedures. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)

Item 6-2

.04(6)(g) Observed multiple time/temperature control for safety foods prepared and cold held in the facility over 24 hours without an approproiate date mark (cooked noodles, cooked chicken, egg rolls). **THIRD CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf)

Corrective action PIC (Person in Charge) datemarked the food items.

Item 10D

.04(7)(d) Observed facility without written consumer allergy notification displayed in public view. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

The score reflects conditions documented at the time of inspection.

Marcus Jones
News Now Georgia

Share This Story