SUSHI VILLAGE SC FRIED SEAFOOD & CHICKEN received a score of 83 and a grade of B during a Georgia Department of Public Health inspection conducted November 10, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: SUSHI VILLAGE SC FRIED SEAFOOD & CHICKEN
Location: 2647 COBB PKWY SE ATLANTA, GA 30339-3111, Cobb County
Inspection date: November 10, 2026
Inspection purpose: Routine
Score and grade: 83/B
Inspector: Zyier Wilcher
Permit number: FSP-033-003200
Inspection findings
2-2B – proper eating, tasting, drinking, or tobacco use
Rule citation: 511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed an uncovered cup with tea and a water bottle stored on prep top cooler in main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Cup and bottle were removed.
6-1C – proper cooling time and temperature
Rule citation: 511-6-1.04(6)(d) – cooling (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed chicken not cooling at a rate to reach 41F within 4 hours in main kitchen walk in cooler. C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS: Chicken loosely covered and moved to walk in freezer, reached 41F at 6:05pm
12C – wiping cloths: properly used and stored
Rule citation: 511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: 1. Observed 3 wet wiping cloths used for wiping spills on equipment stored on prep top coolers and near grill in main kitchen. 2. Observed wet wiping cloths stored in chlorine sanitizer bucket with concentration below 50ppm. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) (Chlorine 50-100ppm). COS: Sanitizer remade to 50ppm and cloths submerged in solution.
14A – in-use utensils: properly stored
Rule citation: 511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed tongs handle touching lettuce in main kitchen prep top cooler. Observed tongs handle touching fried noodles in main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon COS: Tongs handle was elevated above food.
General inspector comments
Observed the following: – Signed employee health policies – Signed allergen training – Vomit/fecal response procedure and disinfectant – Chlorine sanitizer bucket: 50ppm – 3-compartment sink chlorine sanitizer: 50ppm – Dish washer chlorine sanitizer: 50ppm EHS provided PIC with foreign imported shrimp disclosure guidance via email. Ensure food is covered. Monitor handwashing.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
More Cobb County Food Safety Scores
View All Cobb County Food Safety Scores
