FEMI MARIETTA LIVING received a score of 88 and a grade of B during a Georgia Department of Public Health inspection conducted November 10, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: FEMI MARIETTA LIVING
Location: 447 ATLANTA ST SE MARIETTA, GA 30060-2226, Cobb County
Inspection date: November 10, 2026
Inspection purpose: Routine
Score and grade: 88/B
Inspector: Maria Galluzzo
Permit number: FSP-033-002895
Inspection findings
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed four bottles of dressing and one bottle of mayo all with manufacturer labels stating “keep refrigerated after opening” stored in the dry storage area. CA: Time/temperature control for safety foods shall be maintained at 41°F (5°C) or below. COS: all items discarded.
15C – nonfood-contact surfaces clean
Rule citation: 511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed shelves and bottom of RIC in main kitchen with excessive food debris and residue. Observed shelves of reach-in freezer in main kitchen with excessive food debris and residue. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
17D – adequate ventilation and lighting; designated areas used
Rule citation: 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed multiple take-out containers from residents stored throughout and with food items for the facility in the RIC in main kitchen. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Discussed creating a shelf for resident food and labeling shelf.
General inspector comments
Observed 3-compartment sink at 100ppm chlorine
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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