Sharks Chicken and Fish received a score of 84 and a grade of B during a Georgia Department of Public Health inspection conducted November 10, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Sharks Chicken and Fish
Location: 6629 JONESBORO RD STE B MORROW, GA 30260, Clayton County
Inspection date: November 10, 2026
Inspection purpose: Routine
Score and grade: 84/B
Inspector: Paige Harper
Permit number: FSP-031-002024
Inspection findings
1-2A – pic present, demonstrates knowledge, performs duties
Rule citation: 511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed facility without food allergy awareness training. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction Stated to PIC to obtain allergy awareness training and thoroughly train all employees on food allergy awareness.
10D – food properly labeled; original container
Rule citation: 511-6-1.04(4)(d) – food storage containers identified with common name of food (c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed multiple sauce bottles on the prep table in the main kitchen unlabeled with common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Stated to PIC to label all working containers in the main kitchen.
11A – proper cooling methods used: adequate equipment for temperature control
Rule citation: 511-6-1.04(6)(e) – cooling methods (pf, c)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed chicken wings at the fryer basket in the main kitchen cooling at room temperature. Discussed with PIC proper cooling methods: under adequate refrigeration uncovered or loosely covered. COS: PIC relocated chicken wings to the walk-in cooler for proper cooling.
17C – physical facilities installed, maintained, and clean
Rule citation: 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed ceiling tiles in the main kitchen with dust accumulation. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Stated to the PIC to thoroughly clean ceiling tiles.
17D – adequate ventilation and lighting; designated areas used
Rule citation: 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed earbuds, headphones, and cellphone charger stored on shelving unit holding paper cup lids above prep table in the main kitchen. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Stated to PIC to relocate items in a designated area in order to prevent contamination.
18 – insects, rodents, and animals not present
Rule citation: 511-6-1.07(2)(m) – outer openings protected (c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed visible light entry on the bottom of the back door of the facility. Also observed visible light entry in between front doors of the facility. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Stated to PIC to eliminate visible light entry at the back and front door of the facility.
General inspector comments
Observed employee health agreement forms, written notification regarding, vomit/fecal procedures and EPA-approved disinfectant.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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