Touchdown Wings scores 86 on Clayton County food-safety inspection

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Official Georgia food-service inspection report for Touchdown Wings

Touchdown Wings received a score of 86 and a grade of B during a Georgia Department of Public Health inspection conducted November 4, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: Touchdown Wings

Location: 6608 TARA BLVD STE 100 JONESBORO, GA 30236, Clayton County

Inspection date: November 4, 2026

Inspection purpose: Routine

Score and grade: 86/B

Inspector: Roshenea Wade

Permit number: FSP-031-001443

Inspection findings

4-2A – food stored covered

Rule citation: 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)

Official point value: 4

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed upon arrival raw chicken stored on a cart uncovered. Observed flour on a shelf stored uncovered. CA: Food shall be stored in a covered containers protected from overhead contamination. COS: Chicken was wraped with plastic wrap and stored in WIC. Flour containers lids were places on containers.

6-1A – proper cold holding temperatures

Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)

Official point value: 9

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Upon arrival in the kitchen a cart with raw chicken was observed near the fryer. Observed the raw chicken temperature of 53°F and 51°F. CA: All TCS food shall be maintained at 41°F or below. COS: PIC placed both containers in the WIC loosely wrapped.

17D – adequate ventilation and lighting; designated areas used

Rule citation: 511-6-1.07(5)(j) – using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Upon arrival a walk thru was conducted an employee phone was on the prep-top cooler. CA:Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.

General inspector comments

Observed employee health forms, allergen trainings/signs, Observed vomit/fecal. Discussed new shrimp rule.

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

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