Domino’s Pizza #3578 received a score of 78 and a grade of C during a Georgia Department of Public Health inspection conducted November 9, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Domino’s Pizza #3578
Location: 1347 W. PINE ST. JESUP, GA 31545, Wayne County
Inspection date: November 9, 2026
Inspection purpose: Routine
Score and grade: 78/C
Inspector: Alicia Pearce
Permit number: FSP-151-000049
Inspection findings
1-2A – pic present, demonstrates knowledge, performs duties
Rule citation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 – demonstration of knowledge (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed that the manager was not knowledgeable of procedures or policies. CA: Manager needs to become compliant with policies and procedures.
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed surfaces at food prep station that were not clean and had food residue. CA: Increase cleaning frequency to prevent build up.
6-1D – time as a public health control: procedures and records
Rule citation: 511-6-1.04(6)(i) – time as a public health control (tphc) (p, pf, c)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed container of pizza sauce on food prep surface with a label indicating it expired on 11/8/26 at 6:55pm. District manager stated the sauce was only to be kept for 8 hours at room temperature. COS: Sauce was discarded.
13A – posted: permit/inspection/choking poster/handwashing
Rule citation: 511-6-1.02(1)(f)(1) – permit, displayed (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed that there was no CFSM (Certified Food Safety Manager) certificate posted. CA: Please print and display a CFSM certificate
14A – in-use utensils: properly stored
Rule citation: 511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed that the handle of the scoop in the corn meal was touching the product.
15C – nonfood-contact surfaces clean
Rule citation: 511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed walls with pizza sauce splatter.
17D – adequate ventilation and lighting; designated areas used
Rule citation: 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed personal property of the employees in the kitchen areas.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Yolonda Harris
News Now Georgia
More Wayne County Food Safety Scores
View All Wayne County Food Safety Scores
