!!CHAPEL HILL GOLF CLUB received a score of 86 and a grade of B during a Georgia Department of Public Health inspection conducted November 10, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: !!CHAPEL HILL GOLF CLUB
Location: 3300 GOLF RIDGE BLVD DOUGLASVILLE, GA 30135, Douglas County
Inspection date: November 10, 2026
Inspection purpose: Routine
Score and grade: 86/B
Inspector: RICKAYA BRANCH
Permit number: FSP-048-000748
Inspection findings
2-2E – response procedures for vomiting & diarrheal events
Rule citation: 511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: The Person in Charge could not provide a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the establishment. CA: Facility must have a proper disinfectant. Must be corrected in 10 days.
5-2 – consumer advisory provided for raw and undercooked foods
Rule citation: 511-6-1-.04(7)(e) – consumer advisory provided for raw/undercooked
Official point value: 4
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed menu missing the disclosure of consumer advisory to include asterisks and notice of cooked to order foods. CA: Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. COS: PIC added asterisks and cooked to order statement to beef and steak items
10D – food properly labeled; original container
Rule citation: 511-6-1.04(7)(b) – honestly presented (c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed catfish listed on the menu and only swai fillets in walk in freezer. CA: Identity of food must be honestly represented on menu. Must be corrected in 3 days.
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Rule citation: 511-6-1.05(1)(i) – nonfood-contact surfaces (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed facility utilizing parchment paper under coffee cups and cloth under plates on shelves in front service area. CA: Nonfood contact surfaces shall be constructed of smooth durable non-absorbent material. COS: PIC removed cloth and paper.
General inspector comments
Discussed employee health, vomit and fecal clean up. Facility stated they will order the vomit and fecal clean up disinfectant and the catfish fillets to represent catfish on the menu. Recommend Permit
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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