ELIZABETH’S CATERING received a score of 91 and a grade of A during a Georgia Department of Public Health inspection conducted November 9, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: ELIZABETH’S CATERING
Location: 2553 FAIRBURN RD DOUGLASVILLE, GA 30135, Douglas County
Inspection date: November 9, 2026
Inspection purpose: Routine
Score and grade: 91/A
Inspector: RICKAYA BRANCH
Permit number: FSP-048-000847
Inspection findings
4-1A – food separated and protected
Rule citation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Official point value: 9
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed raw eggs over pasteurized liquid eggs and fully cooked sausage patties, and raw turkey bacon directly on top of raw applewood bacon. CA: Raw animal product shall be stored below ready to eat foods and vertically stored based on minimum cook temperatures. COS: PIC stored all raw foods on bottom shelf horizontally separated.
General inspector comments
Discussed employee health, vomit and fecal clean up allergen awareness. Advised on food truck authorization to operate, monitoring dishmachine sanitation and sanitizer at 3 compartment sink. Advised on vomit clean up procedure. Post inspection report, permit and allergen notice in public view
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
More Douglas County Food Safety Scores
View All Douglas County Food Safety Scores
