Love you Brunches received a score of 83 and a grade of B during a GNR Public Health food-service inspection on November 9, 2026.
Inspection details
Establishment Love you Brunches
Location 1805 Parker Rd SE Suite F110 Conyers, GA 30094, Rockdale County
Inspection date November 9, 2026
Inspection purpose Routine
Score and grade 83/B
Inspection findings
Item 2-2D
.06(2)(o) Observed the handsink located by the fryer blocked by three brooms and a medium sized trash can. Observed a plastic, clear cup with standing water stored in the same handsink located by the fryer. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
Corrective action PIC (person in charge) removed the three brooms, medium trash can, and the plastic cup to approved locations, ***THIRD REPEAT OF CODE VIOLATION. PERMIT SUSPENDED. PERMIT REINSTATED AFTER TRAINING DURING EXIT INTERVIEW***
Item 8-2B
.07(6)(l) Observed a can of Raid for flying insects stored in the mop sink area. Can of Raid is for residential use only. Observed a can of hot shot bug spray stored in the bar area. The can of hot shot is for residential use only. Restricted use pesticides specified in Rule .07(6)(e)3 shall meet the requirements specified in 40 CFR 152 Subpart I. (P)
Corrective action PIC was asked to discard the can of Raid. During exit interview, PIC was asked to discard the hot shot bug spray.
Item 14A
.04(4)(k) Observed a metal utensil pan with standing water, containing spoons held a temperature below 135F. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. in a clean, dry container; or 6. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C)
Corrective action PIC removed the metal utensil to the grill to heat up the standing water.
Item 15C
.05(7)(d) Observed multiple utensils in the storage area with sticker residues. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C)
Corrective action PIC was asked to have dish machine employee remove the stickers and rewash the utensils.
Item 16B
.06(2)(r) Observed the pipping on the handsink located by the dish machine, was not properly connected. While EHS (RJ) was using the hand sink, water was flowing to the floor. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)
Corrective action PIC connected the hand sink pipes.
Item 18
.07(5)(k) Observed multiple knats in the mop sink area. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)
The score reflects conditions documented at the time of inspection.
Marcus Jones
News Now Georgia
More Rockdale County Food Safety Scores
View All Rockdale County Food Safety Scores
