Red Lobster #6238 received a score of 91 and a grade of A during a GNR Public Health food-service inspection on November 9, 2026.
Inspection details
Establishment Red Lobster #6238
Location 1560 Dogwood Dr SE Conyers, GA 30013, Rockdale County
Inspection date November 9, 2026
Inspection purpose Routine
Score and grade 91/A
Inspection findings
Item 2-1B
.03(5)(c) While wearing gloves, observed food employee place two raw flounders in the fryer basket. Food employee then removed the soiled gloves and put on fresh gloves. Then food employee placed two more flounder in the fryer basket, placed a plate of raw shrimp in the rolling oven, and then used tongs to place cooked noodles in the boiler. After placing the noodles in the boiler. Food employee then grabbed a reusable plate. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 7) when switching between working with raw food and working with ready-to-eat food; 8) before putting on gloves; 9) after engaging in other activities that contaminate hands; 10) a second time when entering the kitchen from using the restroom. (P)
Corrective action PIC (person in charge) had food employee wash her hands.
The score reflects conditions documented at the time of inspection.
Marcus Jones
News Now Georgia
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