Sudo Bar & Grill received a score of 85 and a grade of B during a GNR Public Health food-service inspection on November 5, 2026.
Inspection details
Establishment Sudo Bar & Grill
Location 2270 Salem Rd SE Suite 101-A Conyers, GA 30013, Rockdale County
Inspection date November 5, 2026
Inspection purpose Routine
Score and grade 85/B
Inspection findings
Item 2-1B
.03(5)(c) While wearing gloves, observed food employee come in the kitchen, season food on the grill, discard a single use cup, and then placed cooked pasta from a ziplock bag into a pasta boiling container that was stored in a large pot with standing water on the stove. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 7) when switching between working with raw food and working with ready-to-eat food; 8) before putting on gloves; 9) after engaging in other activities that contaminate hands; 10) a second time when entering the kitchen from using the restroom. (P)
Corrective action Food employee discard his gloves and washed his hands.
Item 12A
.04(4)(i) Observed multiple bags and boxes containing foods, held accumulation of ice. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water. (C)
Corrective action PIC (person in charge) removed the ice from the bags and boxes.
Item 15C
.05(7)(a)2,3Observed an accumulation of ice on shelving located on the left side of the walk-in-freezer. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)
Corrective action ***SECOND REPEAT. OBSERVATION OF CODE VIOLATION ON NEXT ROUTINE INSPECTION MAY RESULT IN PERMIT SUSPENSION****
Item 17C
.07(5)(a),(b)1,2,3Observed an accumulation of ice on the walk-in-freezer flooring. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
The score reflects conditions documented at the time of inspection.
Marcus Jones
News Now Georgia
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