Jikoni Caribbean Grill LLC received a score of 83 and a grade of B during a GNR Public Health food-service inspection on October 28, 2026.
Inspection details
Establishment Jikoni Caribbean Grill LLC
Location 2445 Salem Rd SE Suite T Conyers, GA 30013, Rockdale County
Inspection date October 28, 2026
Inspection purpose Routine
Score and grade 83/B
Inspection findings
Item 2-2A
.03(1)(c)2,3,17Observed the person in charge could not demonstrate their employee health policy and requirements. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf)
Corrective action Coached the person in charge on their employee health policy and requirements.
Item 2-2A
.03(4)(a)(b)(c)(e)(f) Observed the person in charge did not have their employee health agreement form signed and onsite. The permit holder shall require food employees to report to the Certified Food Safety Manager (CFSM) and Person-In-Charge information about their health, activities, and any other relevant information (i.e., onset of symptoms and illness or diagnosis without symptoms) as they relate to diseases that are spread through food. (P, Pf)
Corrective action The person in charge was provided a copy of the employee health agreement forms and was singed onsite.
Item 2-2E
.03(6) Observed the person in charge could not provide an approved sanitizer or written procedures to clean up a vomitting or diarrheal incident. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) *THIS IS A CRITICAL VIOLATION AND VIOLATION MUST BE CORRECTED ON OR BEFORE 11/6/26 OR PERMIT WILL BE SUSPENDED.
Item 4-1A
.04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)Observed bags of raw chicken stored with seafood in the reach-in freezer. Observed unwashed produce stored with prepared produce in the prep top cooler. Food shall be separated and protected.
Corrective action The person in charge rearranged food accordingly.
Item 6-2
.04(6)(g) Observed multiple prepared foods in the reach-in cooler that were not date marked. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf)
Corrective action Food was date marked accordingly.
The score reflects conditions documented at the time of inspection.
Marcus Jones
News Now Georgia
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