Jersey Mike's Sub received a score of 82 and a grade of B during a GNR Public Health food-service inspection on November 2, 2026.
Inspection details
Establishment Jersey Mike's Sub
Location 1550 GA-138 Conyers, GA 30013, Rockdale County
Inspection date November 2, 2026
Inspection purpose Routine
Score and grade 82/B
Inspection findings
Item 1-2A
.03(2)(a)-(n),(p)The person in charge stated facility has overnight deliveries but was not able to provide their key drop delivery form. The person in charge shall ensure the business entity providing key drop deliveries to the establishment certifies in writing to the establishment that the products delivered will be under its control throughout the delivery process to the establishment, and that all products will be delivered to the establishment during the key drop delivery hours pursuant to the secured access arrangement set by the food service establishment. (Pf)
Item 2-2A
.03(1)(c)2,3,17The person in charge was not able to demonstrate their know of their employee health policy. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf)
Corrective action Coached the person in charge on their employee health policy and requirements.
Item 2-2A
.03(2)(o) The person in charge was not able to provide documentation that all food service employees have been trained on their employee health policy and signed onsite. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
Item 10D
.04(4)(d) Observed multiple shakers and squeeze bottles that were not labeled with their common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C)
Corrective action The person in charge labeled squeeze bottles and shakers.
Item 12B
.03(5)(j) At the beginning of inspection observed employee preparing food without a proper hair restraint. Observed employee at the sandwich station preparing food that did not have a proper beard guard on. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C)
Corrective action Employees restrained hair properly.
Item 13A
.02(1)(d) Observed the inspection report displayed was not the most current one. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
Corrective action The person in charge displayed the most current inspection report.
Item 17C
.07(5)(a),(b)1,2,3Observed the flooring in the main kitchen had an accumulation of old food debris and residue. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
The score reflects conditions documented at the time of inspection.
Marcus Jones
News Now Georgia
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