J & J Wok & Grill received a score of 82 and a grade of B during a Georgia Department of Public Health inspection conducted November 9, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: J & J Wok & Grill
Location: 1000 SOUTHLAKE MALL #12 MORROW, GA 30260, Clayton County
Inspection date: November 9, 2026
Inspection purpose: Routine
Score and grade: 82/B
Inspector: Zakaria Robow
Permit number: FSP-031-002029
Inspection findings
2-1B – hands clean and properly washed
Rule citation: 511-6-1.03(5)(c) – when to wash (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed employee touch apron with bare hands don gloves and handle clean tong; Also, observed employee wash dishes at 3-Compartment sink and then return to grill for food prep, don gloves and handle clean tongs. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after touching bare human body parts other than clean hands and clean, exposed arms. During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks. COS: Had food employee cease prep, wash handles, and don gloves.
2-2A – management knowledge, responsibilities, reporting
Rule citation: 511-6-1.03(2)(o) – person-in-charge duties (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed no employee health policy, upon request. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
10D – food properly labeled; original container
Rule citation: 511-6-1.04(7)(d) – other forms of information (c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed no food allergen written notification for public. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
15C – nonfood-contact surfaces clean
Rule citation: 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed multiple non-food contact surfaces of bulk storage containers, exterior portions of storage containers in WIC, and non-food contact portions of prep table in need of cleaning. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
17D – adequate ventilation and lighting; designated areas used
Rule citation: 511-6-1.07(3)(h) – dressing areas and lockers, designated and provided (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed multiple personal belongings cellphones and bags stored on shelf, tables with other restaurant goods. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees’ clothing and other possessions.
General inspector comments
Advisements: -Storage Hierarchy (1 case) in RIC Observed vomit/fecal response, shipping inv, vomit/fecal response, and allergen training for staff
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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