BEAR'S BEST GOLF CLUB received a score of 90 and a grade of A during a GNR Public Health food-service inspection on November 2, 2026.
Inspection details
Establishment BEAR'S BEST GOLF CLUB
Location 5342 Aldeburgh Dr Suwanee, GA 30024, Gwinnett County
Inspection date November 2, 2026
Inspection purpose Routine
Score and grade 90/A
Inspection findings
Item 4-2A
.04(4)(c)1(iv)Observed in the miniature cooler, multiple food items in containers left uncovered.// Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C)
Corrective action Lids were placed on top of the containers.//
Item 4-2B
.05(7)(a)1Observed black mold like substance in the ice machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Item 10D
.04(7)(c) Observed multiple dry seasonings in squeeze bottles not labeled with the common name.// Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; (C) (ii) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavors and chemical preservatives, if contained in the food; (C) (iii) An accurate declaration of the net quantity of contents; (C) (iv) The name and place of business of the manufacturer, packer, or distributor; (C) and (v) The name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient. (Pf) (vi) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3) – (5), nutrition labeling as specified in 21 CFR 101 – Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling. (C) (vii) For any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. (C)
Item 12B
.03(5)(j) Observed a food employee prepare food with a beard longer than 1/2 inch without a beard restraint.// Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C)
Corrective action The employee donned a beard restraint.//
The score reflects conditions documented at the time of inspection.
Marcus Jones
News Now Georgia
More Gwinnett County Food Safety Scores
View All Gwinnett County Food Safety Scores
