PITA MEDITERRANEAN STREET FOOD received a score of 94 and a grade of A during a GNR Public Health food-service inspection on November 2, 2026.
Inspection details
Establishment PITA MEDITERRANEAN STREET FOOD
Location 2265 Wisteria Dr SW Suite 114 Snellville, GA 30078, Gwinnett County
Inspection date November 2, 2026
Inspection purpose Required Additional Routine
Score and grade 94/A
Inspection findings
Item 10D
.04(7)(c) Observed numerous containers of condiments and seasonings unlabeled with a common name, such as paprika and house sauce. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; (C) (ii) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavors and chemical preservatives, if contained in the food; (C) (iii) An accurate declaration of the net quantity of contents; (C) (iv) The name and place of business of the manufacturer, packer, or distributor; (C) and (v) The name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient. (Pf) (vi) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3) – (5), nutrition labeling as specified in 21 CFR 101 – Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling. (C) (vii) For any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. (C)
Corrective action Person in charge (PIC) labeled seasoning with common name and will utilize color coding.
Item 12C
.04(4)(m) Observed sanitizer below appropriate concentration with cloth stored inside. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C)
Corrective action Person in charge (PIC) remade sanitizer to appropriate concentration.
The score reflects conditions documented at the time of inspection.
Marcus Jones
News Now Georgia
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