Grazing Here received a score of 85 and a grade of B during a Georgia Department of Public Health inspection conducted November 6, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Grazing Here
Location: 2850 54 HWY PEACHTREE CITY, GA 30269, Fayette County
Inspection date: November 6, 2026
Inspection purpose: Initial
Score and grade: 85/B
Inspector: Kaitlynn Gillette
Permit number: FSP-056-001460
Inspection findings
2-2D – adequate handwashing facilities supplied & accessible
Rule citation: 511-6-1.06(2)(g) – handwashing sinks, nos/capacities (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed that the facility has a waiter station with no hand sink; facility does not have a hand sink conveniently located for use by employees in all food areas. Code: Hand washing sinks shall be of sufficient capacity and in locations conveniently located for employees to wash their hands in necessary areas, such as food preparation areas.
12C – wiping cloths: properly used and stored
Rule citation: 511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed wet wiping cloths stored on the counters and prep top surfaces in the kitchen and at the bar. COS. Moved. Code: Wet wiping cloths shall be stored in sanitizer at the correct concentration between uses.
14B – utensils, equipment and linens: properly stored, dried, handled
Rule citation: 511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed clean containers stacked while wet at the dish pit area. Code: Containers shall be thoroughly air dried prior to stacking.
15C – nonfood-contact surfaces clean
Rule citation: 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed accumulation of food on the inside of the microwaves; observed accumulation of a mold/mildew like substance on the lid of the ice bin at the drink machine – ice was not in contact with surface. Code: Non-food contact surfaces shall be clean to sight and touch.
16B – plumbing installed; proper backflow devices
Rule citation: 511-6-1.06(2)(r) – system maintained in good repair (p, c)
Official point value: 2
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed that a leak from the faucet of the 3-compartment sink, the food prep sink, and the hand sink at the bar. Code: Plumbing fixtures and systems shall be maintained in good repair.
17C – physical facilities installed, maintained, and clean
Rule citation: 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed accumulation of ice build up in the walk-in freezer. Code: Facility shall be clean and cleaning frequency shall be enough to prevent accumulation.
18 – insects, rodents, and animals not present
Rule citation: 511-6-1.07(2)(m) – outer openings protected (c)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed that the rear exterior door on the right was propped open by a towel and that there are no other means of pest protection. COS. Door unpropped. Code: Exterior openings shall be self-closing and tight fitting.
General inspector comments
Agreeable with issuance of permit.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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