East Wok Chinese Restaurant received a score of 84 and a grade of B during a Georgia Department of Public Health inspection conducted November 6, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: East Wok Chinese Restaurant
Location: 1175 E CHERRY ST. JESUP, GA 31546, Wayne County
Inspection date: November 6, 2026
Inspection purpose: Routine
Score and grade: 84/B
Inspector: Mark Townsend
Permit number: FSP-151-000172
Inspection findings
4-2A – food stored covered
Rule citation: 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: items observed(chicken) not covered in walk in cooler CA-to keep all items covered in coolers
6-2 – proper date marking and disposition
Rule citation: 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: items observed not labeled and dated in walk in cooler CA-to label and date all items in walk in cooler as needed
11D – thermometers provided and accurate
Rule citation: 511-6-1.05(2)(k) – temperature measuring device (tmd), food – accuracy (pf)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: no thermometers observed in prep coolers
12A – contamination prevented during food preparation, storage, display
Rule citation: 511-6-1.04(4)(z) – miscellaneous sources of contamination (c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: buildup observed on inside of microwave
15C – nonfood-contact surfaces clean
Rule citation: 511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: buildup observed on shelving throughout kitchen in cook area of kitchen
17C – physical facilities installed, maintained, and clean
Rule citation: 511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: observed buildup on floors/walls in kitchen
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Yolonda Harris
News Now Georgia
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