WINGS & SEAFOOD received a score of 89 and a grade of B during a Georgia Department of Public Health inspection conducted October 26, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: WINGS & SEAFOOD
Location: 1046 HOLCOMBE RD DECATUR, GA 30032, DeKalb County
Inspection date: October 26, 2026
Inspection purpose: Routine
Score and grade: 89/B
Inspector: Ashley Keel
Permit number: FSP-044-001898
Inspection findings
6-1D – time as a public health control: procedures and records
Rule citation: 511-6-1.04(6)(i) – time as a public health control (tphc) (p, pf, c)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed no cook and discard time on cooked chicken stored above the fryer. COS: Chicken wings were discarded by PIC. CA: 511-6-1.04(6)(i) – Time as a Public Health Control (TPHC) (P, Pf, C) (i) Time as a Public Health Control. The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
14A – in-use utensils: properly stored
Rule citation: 511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed knife stored between prep top table and prep top cooler. COS: Knives were moved to dish pit to be washed and advised to use knife magnet. Corrective Action: 511-6-1.04(4)(k) – In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food
14C – single-use/single-service articles: properly stored, used
Rule citation: 511-6-1.05(6)(r) – single-service/single-use articles, use limitations (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed eggrolls stored in a single use to go dish. Single use cup was observed being used to scoop rice from bin. Advised to purchase proper food grad containers and scoops. C/A: 511-6-1.05(6)(r) – Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused.
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Rule citation: 511-6-1.05(1)(a) – materials, general requirements (p, c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed dry goods stored in non food grade containers. Advised to purchase food grade containers to store dry goods. C/A: 511-6-1.05(1)(a) – Materials, General Requirements (P, C) (1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition.
General inspector comments
Observed: Walk in freezer- food frozen solid Norovirus clean procedures with EPA approved chemicals. Grease trap- 9/2026
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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