THAI CHILI CUISINE received a score of 85 and a grade of B during a Georgia Department of Public Health inspection conducted October 26, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: THAI CHILI CUISINE
Location: 2169 BRIARCLIFF RD ATLANTA, GA 30329, DeKalb County
Inspection date: October 26, 2026
Inspection purpose: Routine
Score and grade: 85/B
Inspector: Curtis Fritts
Permit number: FSP-044-000447
Inspection findings
2-2D – adequate handwashing facilities supplied & accessible
Rule citation: 511-6-1.07(3)(a) – handwashing cleanser, availability (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Hand soap dispensers not working upon arrival. COS. Hand sink dispensers corrected. 511-6-1.07(3)(a) – Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf No supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink and/or group of two adjacent handwashing sinks.
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed cooked tofu, raw chicken pieces diced tomatoes and tofu holding above 41 F and above.511-6-1.04(6)(f) – Time/Temperature Control for Safety; Cold Holding (P) COS. Bags of ice placed on TCS food items holding inside of prep top cooler #2. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: glass cooler not holding TCS food items at 41 F and below. Brown rice holding above 41 F.
General inspector comments
Observed employee health policy, employe reporting agreement, fecal, vomit clean up procedures and most recent food invoice. Advisory – Inside of 2 door cooler not clean.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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