VESUVIO scores 90 on Cobb County food-safety inspection

Category:

,

• Published:

Official Georgia food-service inspection report for VESUVIO

VESUVIO received a score of 90 and a grade of A during a Georgia Department of Public Health inspection conducted October 29, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: VESUVIO

Location: 2893 N MAIN ST NW STE B KENNESAW, GA 30144-2794, Cobb County

Inspection date: October 29, 2026

Inspection purpose: Routine

Score and grade: 90/A

Inspector: Jennifer Middlebrook

Permit number: FSP-033-005016

Inspection findings

6-1A – proper cold holding temperatures

Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)

Official point value: 9

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed several TCS foods (see asterisk* items) holding above 41f in the prep top cooler and counter top in the front food service, and prep top cooler in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: Items discarded.

6-1C – proper cooling time and temperature

Rule citation: 511-6-1.04(6)(d) – cooling (p)

Official point value: 9

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed cooked mushrooms cooling at a rate that would not reach 70 within 2 hours. C/A: Cooked time/temperature control for safety food shall be cooled Within 2 hours from 135°F (57°C) to 70°F (21°C). COS: Mushrooms placed in freezer to rapidly cool to 70f.

14B – utensils, equipment and linens: properly stored, dried, handled

Rule citation: 511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed several plastic containers stacked wet on the dry storage rack located in the main kitchen. C/A: After cleaning and sanitizing, equipment and utensils Shall be air-dried or used after adequate draining before contact with food.

General inspector comments

Items Disussed: Ensure items stored outside original container is labeled Cooling procedures TPHC procedures

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

Share This Story