Traditions Global Cuisine scores 99 on Clayton County food-safety inspection

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Official Georgia food-service inspection report for Traditions Global Cuisine

Traditions Global Cuisine received a score of 99 and a grade of A during a Georgia Department of Public Health inspection conducted October 27, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: Traditions Global Cuisine

Location: 1140 MT. ZION ROAD MORROW, GA 30260, Clayton County

Inspection date: October 27, 2026

Inspection purpose: Routine

Score and grade: 99/A

Inspector: Zakaria Robow

Permit number: FSP-031-002241

Inspection findings

14C – single-use/single-service articles: properly stored, used

Rule citation: 511-6-1.05(6)(r) – single-service/single-use articles, use limitations (c)

Official point value: 1

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed single-service containers being reused for various items. Single-service and single-use articles may not be reused. COS: PIC discarded single-service containers that were previously used.

14C – single-use/single-service articles: properly stored, used

Rule citation: 511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6″ off floor in clean, dry location (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed single-service drink stirrers stored at the bar area not protected from contamination. Single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination. Stated to PIC to obtain single service stirrers that are individually pre-wrapped or placed in an approved dispenser.

General inspector comments

-Discussed proper air-drying techniques. Observed employee health agreement forms, vomit/fecal clean up kit and procedures, allergy awareness training, and allergy awareness written notification. Provided PIC with Foreign Imported Shrimp documentation. Facility provided adequate information regarding foreign imported shrimp notification. Advisements/Notes: -add signs and symptoms regarding allergy awareness training. Assisted by P. Harper

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

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