The Woodall received a score of 87 and a grade of B during a Georgia Department of Public Health inspection conducted November 5, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: The Woodall
Location: 2260 MARIETTA BLVD ATLANTA, GA 30318, Fulton County
Inspection date: November 5, 2026
Inspection purpose: Routine
Score and grade: 87/B
Inspector: Kameelah Hollis
Permit number: FSP-060-008205
Inspection findings
3-1C – food in good condition, safe, and unadulterated
Rule citation: 511-6-1.04(1) – safe, unadulterated and honestly presented (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed 1 dented tomato can in the main kitchen dry storage area. Observed 1 container of zucchini, 3 containers of strawberries, and 1 container of tomatoes with mold-like substances. COS PIC placed the dented can in a dented can storage area. PIC discarded food items with mold-like build-up. 511-6-1.04(1) – Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. P
14B – utensils, equipment and linens: properly stored, dried, handled
Rule citation: 511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing. 511-6-1.05(10)(a) – Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
General inspector comments
Bar Dishwasher 50 ppm Chlorine Main Kitchen High Temp Dishwasher 190F Main Kitchen 3 comp sink 400 ppm Quat Quat Sanibucket 200 ppm Utensil HH 173F
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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