THE FUNNEL HOUSE BASE received a score of 85 and a grade of B during a Georgia Department of Public Health inspection conducted October 27, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: THE FUNNEL HOUSE BASE
Location: 3300 MARJAN DR STE 22 ATLANTA, GA 30340, DeKalb County
Inspection date: October 27, 2026
Inspection purpose: Routine
Score and grade: 85/B
Inspector: Carley Phillips
Permit number: FSP-044-002415
Inspection findings
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed food-contact surfaces of equipment stored unclean to sight and touch. COS: All items needing to be rewashed and sanitized placed on 3-compartment sink drain board for cleaning.
10D – food properly labeled; original container
Rule citation: 511-6-1.04(8)(b) – expired foods (p)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed the following expired foods with their expiration dates: 4 packs of Lorna Doone cookies 3/3/26, 1 pack of Oreos 12/11/25, and 8 packs of pre-packaged peaches 4/29/26. COS: Expired foods discarded. CA: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date.
12A – contamination prevented during food preparation, storage, display
Rule citation: 511-6-1.04(4)(z) – miscellaneous sources of contamination (c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed no splash guards between produce sink and 3-comparment sink and between hand sink and produce sink. CA: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.
13A – posted: permit/inspection/choking poster/handwashing
Rule citation: 511-6-1.02(1)(f)(1) – permit, displayed (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Food service permit not posted. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers
15B – warewashing facilities: installed, maintained, used; test strips
Rule citation: 511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed no test strips for testing chlorine-based sanitizers stored in base. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Suggested to purchase quaternary ammonium and chlorine test strips
General inspector comments
All frozen foods frozen solid Observed signed employee health policies and written vomit/fecal clean up procedures with EPA list G registered disinfectant (Clorox Disinfecting Bleach) Observed sink and surface and quat test strips No employees present Prep signed for report after submission
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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