Subway #17226 received a score of 86 and a grade of B during a Georgia Department of Public Health inspection conducted November 5, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Subway #17226
Location: 11135 TARA BLVD HAMPTON, GA 30228, Clayton County
Inspection date: November 5, 2026
Inspection purpose: Routine
Score and grade: 86/B
Inspector: Paige Harper
Permit number: FSP-031-002276
Inspection findings
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed multiple TCS foods at the front-food service area PTCs 1 and 2 and the main kitchen’s WIC cold holding in the temperature danger zone aboce 41 degrees F. Stated to PIC that TCS foods shall cold hold at 41 degrees F. or below. COS: PIC placed items in the WIF for proper cooling.
11C – approved thawing methods used
Rule citation: 511-6-1.04(6)(c) – thawing (c)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed multiple containers of frozen steak thawing at room temperature. Discussed proper thawing methods with the PIC: Submerged under running water that has a temperature of 70 degrees or less or under adequate refrigeration. COS: Had PIC cease thawing due to inadequate refrigeration and placed back in the main kitchen’s WIF.
13A – posted: permit/inspection/choking poster/handwashing
Rule citation: 511-6-1.02(1)(d) – displaying of the inspection report (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed the most recent inspection report not posted in public view. The most recent inspection report shall be posted in public view at all times. Stated to PIC to post the most recent inspection report in public view.
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Rule citation: 511-6-1.05(6)(a) – good repair & proper adjustment (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed the main kitchen’s WIC with an ambient temperature of 59 degrees F. Equipment shall be maintained in a stated of good repair according to subsections (1) and (2) of this Rule. Stated to PIC to have the unit serviced.
General inspector comments
Observed employee health agreement forms, vomit/fecal clean-up procedures, and EPA-registered disinfectant, allergy awareness training and written notification. Facility closed due to inadequate refrigeration.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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