SPILLER PARK COFFEE BAR scores 96 on Fulton County food-safety inspection

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Official Georgia food-service inspection report for SPILLER PARK COFFEE BAR

SPILLER PARK COFFEE BAR received a score of 96 and a grade of A during a Georgia Department of Public Health inspection conducted October 30, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: SPILLER PARK COFFEE BAR

Location: 675 PONCE DE LEON AVE ATLANTA, GA 30308, Fulton County

Inspection date: October 30, 2026

Inspection purpose: Routine

Score and grade: 96/A

Inspector: Simeon Oluya

Permit number: FSP-060-003392

Inspection findings

12A – contamination prevented during food preparation, storage, display

Rule citation: 511-6-1.04(4)(q) – food storage (c)

Official point value: 3

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Milk and drink cans stored on floor. Advised to move to at least 6 inches above the ground. 511-6-1.04(4)(q) – Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

12B – personal cleanliness

Rule citation: 511-6-1.03(5)(g) – jewelry (c)

Official point value: 3

Corrected during inspection: Yes

Repeat violation: Yes

Inspector notes and corrective action: Observed an employee handling food with a bracelet on her wrist. COS- employee removed jewelry. 511-6-1.03(5)(g) – Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

General inspector comments

SANI 3 COMP SINK – 200PPM QUART, SANI BUCKET – 100 PPM (QUART)

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

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