SOBOR DOMINICANO RESTAURANT received a score of 84 and a grade of B during a Georgia Department of Public Health inspection conducted October 27, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: SOBOR DOMINICANO RESTAURANT
Location: 4186 BUFORD HIGHWAY, SUITE M CHAMBLEE, GA 30345, DeKalb County
Inspection date: October 27, 2026
Inspection purpose: Routine
Score and grade: 84/B
Inspector: Aurelija Mikalauskaite
Permit number: FS044-887163
Inspection findings
2-2D – adequate handwashing facilities supplied & accessible
Rule citation: 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed a hose attached to the faucet of the handwashing sink in the kitchen. According to PIC, the hose is used to rinse the facility floor. CA: A handwashing facility may not be used for purposes other than handwashing. COS: PIC voluntarily removed the hose from the sink. Suggested they use their mop sink instead.
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed a few TCS foods cold holding at temperatures above 41F in reach in cooler. The TCS food items were one container of cooked goat meat and four cartons of eggs. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: The goat meat was prepared last night so it was discarded. The four cartons of eggs were also discarded as PIC was not sure how long the reach in cooler was out of proper cold holding temperatures of 41F and below.
11A – proper cooling methods used: adequate equipment for temperature control
Rule citation: 511-6-1.05(3)(a) – cooling, heating, and holding capacities (pf)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed a reach in cooler in the kitchen ambient temperatures reach 59F. CA: Equipment for cooling and holding cold food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. COS: The only TCS food items stored in this cooler were four cartons of eggs which PIC voluntarily discarded. Discussed with PIC to have the cooler checked out by a technician . The reach in cooler must not be used until it is fixed.
General inspector comments
Complained investigated ID:73937674 Observed V&F EPA approved Norovirus disinfectant. Observed employee health reporting agreements. Observed three compartment sink sanitizer measure 100ppm chlorine. Observed the most recent food delivery invoice (10/24/26). Discussed with PIC to repair a few broken tiles in the kitchen area. Discussed with PIC to replace the handles of the reach in cooler. Owner will email pest control invoice by tomorrow.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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