Rosie’s Coffee and Tea scores 90 on Fulton County food-safety inspection

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Official Georgia food-service inspection report for Rosie's Coffee and Tea

Rosie’s Coffee and Tea received a score of 90 and a grade of A during a Georgia Department of Public Health inspection conducted October 26, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: Rosie’s Coffee and Tea

Location: 2330 SYLVAN RD EAST POINT, GA 30344, Fulton County

Inspection date: October 26, 2026

Inspection purpose: Routine

Score and grade: 90/A

Inspector: Valencia Nealy

Permit number: FSP-060-003810

Inspection findings

1-2A – pic present, demonstrates knowledge, performs duties

Rule citation: 511-6-1.03(2) – pic present (pf)

Official point value: 4

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed no PIC on site at time of routine inspection. 511-6-1.03(2) – PIC present (Pf) There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following:

10D – food properly labeled; original container

Rule citation: 511-6-1.04(4)(d) – food storage containers identified with common name of food (c)

Official point value: 3

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed multiple plastic squeeze bottles without labels stored on shelves throughout make tables in kitchen. CA: Cook instructed to label all squeeze bottles during inspection. 511-6-1.04(4)(d) – Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

10D – food properly labeled; original container

Rule citation: 511-6-1.04(8)(b) – expired foods (p)

Official point value: 3

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed opened gallon of milk with expiration date 10/23/26 stored in lowboy reach in cooler behind front counter in kitchen. Team member discarded milk during inspection. 511-6-1.04(8)(b) – Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P

12B – personal cleanliness

Rule citation: 511-6-1.03(5)(j) – hair restraints (c)

Official point value: 3

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed cook preparing food in kitchen without hair restraint. CA: Employee instructed to put on hair restraint during instruction. 6-1.03(5)(j) – Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

General inspector comments

Quaternary sanitizer bucket 200 ppm High Temperature dish machine 180 F Three compartment sink quaternary sanitizer 200 ppm

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

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