Rosa received a score of 87 and a grade of B during a Georgia Department of Public Health inspection conducted November 5, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Rosa
Location: 1190 NORTH HIGHLAND AVE NE ATLANTA, GA 30306, Fulton County
Inspection date: November 5, 2026
Inspection purpose: Routine
Score and grade: 87/B
Inspector: Joel Jenkins
Permit number: FSP-060-013168
Inspection findings
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed mold like build up on the interior walls of the ice machine in the main kitchen. CA advised PIC to have routine cleaning done more frequently on the ice machine in order to prevent build up.
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed mold like build up on the interior walls of the ice machine in the main kitchen. CA advised PIC to have routine cleaning done more frequently on the ice machine in order to prevent build up.
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed dish washer unable to dispense proper amount of sanitizer at the time of inspection. CA advised PIC to have routine maintenance come out and adjust the sanitizer levels.
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed several foods in the walk-in cooler that were above 41 degrees. CA advised the PIC to have maintenance done on the walk-in cooler so that foods can be held at the appropriate temperatures.
General inspector comments
Dish washer did not register any sanitizer Three compartment sink 704 ppm lactic acid
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
More Fulton County Food Safety Scores
View All Fulton County Food Safety Scores