Pure Taqueria Inman Park received a score of 83 and a grade of B during a Georgia Department of Public Health inspection conducted November 4, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Pure Taqueria Inman Park
Location: 300 N. HIGHLAND AVE NE ATLANTA, GA 30307, Fulton County
Inspection date: November 4, 2026
Inspection purpose: Routine
Score and grade: 83/B
Inspector: Simeon Oluya
Permit number: FSP-060-003856
Inspection findings
2-2D – adequate handwashing facilities supplied & accessible
Rule citation: 511-6-1.06(2)(c) – handwashing sinks, installation (pf, c)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Handwashing sink observed without adequate warm water in bar and main kitchen. CA- PROVIDE WATER AT THE REQUIRED TEMPERATURE AND PRESSURE TO SUPPORT HANDWASHING.
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed the interior flap of the ice machine with heavy dark slime buildup. CA- ice machine shall be cleaned at a frequency to prevent buildup. 511-6-1.05(7)(b) – Food Contact Surfaces and Utensils – Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
6-2 – proper date marking and disposition
Rule citation: 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Multiple qualifying TCS food containers observed without date marking held for over 24 hours. CA- DATE MARK FOOOD ITEMS HELD FOR OVER 24HRS
6-2 – proper date marking and disposition
Rule citation: 511-6-1.04(6)(h) – ready-to-eat time/temperature control for safety food, disposition (p)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: SHRIMP AND LAMB OBSERVED HELD PAST DISCARD DATE; CA- discard food held beyond the allowable date marking period.
10D – food properly labeled; original container
Rule citation: 511-6-1.04(4)(d) – food storage containers identified with common name of food (c)
Official point value: 3
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed multiple containers of uneasily recognizable sauces and seasonings not labeled with the common name. COS- items were labeled. 511-6-1.04(4)(d) – Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
14B – utensils, equipment and linens: properly stored, dried, handled
Rule citation: 511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Clean containers observed wet stacked before air drying. CA-ALLOW FOR AIR DRYING COMPLETELY. BEFORE STACKING
General inspector comments
SANI chlorine in 3 comp sink- 50ppm
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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