PARADISE RESTAURANT received a score of 89 and a grade of B during a Georgia Department of Public Health inspection conducted November 5, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: PARADISE RESTAURANT
Location: 6200 MABLETON PKWY SW STE 102 MABLETON, GA 30126-3366, Cobb County
Inspection date: November 5, 2026
Inspection purpose: Routine
Score and grade: 89/B
Inspector: Nicholas Johstono
Permit number: FSP-033-000945
Inspection findings
1-2B – certified food protection manager
Rule citation: 511-6-1.03(3)(a) – food safety manager certification (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed current CFSM certificate expired. PIC has not renewed. C/A: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.
2-2D – adequate handwashing facilities supplied & accessible
Rule citation: 511-6-1.06(2)(c) – handwashing sinks, installation (pf, c)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed hot water turned off at handwashing sink because of leak. C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.
18 – insects, rodents, and animals not present
Rule citation: 511-6-1.07(5)(k) – controlling pests (pf, c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed numerous live roaches throughout main kitchen, including on walls, floors, and cove base. PIC provided pest control records. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and eliminating harborage conditions. New Violation.
General inspector comments
PIC closing by the end of the month. PIC will notify EHS when they close so the permit can be closed out. Photos taken of physical facilities needing repair if new owner takes over. Provided updated guidance for foreign imported shrimp
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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