NewYork Pizza scores 87 on Cherokee County food-safety inspection

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Official Georgia food-service inspection report for NewYork Pizza

NewYork Pizza received a score of 87 and a grade of B during a Georgia Department of Public Health inspection conducted November 2, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: NewYork Pizza

Location: 8012 CUMMING HWY STE 105 CANTON, GA 30115, Cherokee County

Inspection date: November 2, 2026

Inspection purpose: Routine

Score and grade: 87/B

Inspector: Kadia Kane

Permit number: FSP-028-001014

Inspection findings

6-1C – proper cooling time and temperature

Rule citation: 511-6-1.04(6)(d) – cooling (p)

Official point value: 9

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed two large containers of marinara sauce prepared 11/1 not cooled to 41°F within 6 hours of reaching 135°F. Temperature of one container was 54°F and the other was 45°F. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS by discarding.

8-2B – toxic substances properly identified, stored, used

Rule citation: 511-6-1.07(6)(b) – working containers, common name (pf)

Official point value: 4

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed oven cleaner stored in an unlabeled spray bottle. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS by labeling.

General inspector comments

*Ricotta cheese must be dated once opened and cheesecake must be dated once removed from freezer *Employee health policy in place. Two employees’ forms were not able to be located. Must have them read and sign. *Allergen sign must be in public view. Notification must only include the allergens offered in unpackaged foods *Sanitizer- 300 ppm (quat)

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

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