New Han’s II received a score of 80 and a grade of B during a Georgia Department of Public Health inspection conducted November 3, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: New Han’s II
Location: 3260 WASHINGTON RD EAST POINT, GA 30344, Fulton County
Inspection date: November 3, 2026
Inspection purpose: Initial
Score and grade: 80/B
Inspector: Janice McClain
Permit number: FSP-060-015199
Inspection findings
16B – plumbing installed; proper backflow devices
Rule citation: 511-6-1.06(2)(r) – system maintained in good repair (p, c)
Official point value: 2
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed leaking pipe at plumbing fixture under 4 Compartment sink. CA: Repair leaking pipes under 4 compartment sink and at the backflow device at mop sink 511-6-1.06(2)(r) – System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.
17B – garbage/refuse properly disposed; facilities maintained
Rule citation: 511-6-1.06(5)(k),(l) – storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Garbage in receptacles not protected from insects and rodents. Observed dumpster overflowing garbage. Observed open dumpster lid.
17D – adequate ventilation and lighting; designated areas used
Rule citation: 511-6-1.07(2)(j) – heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed dust building up on ceiling tiles and/or air conditioning vent covers. CA: Clean ceiling tiles above dishwashing area and on front service area. Have AC serviced before my next visit.
3-1C – food in good condition, safe, and unadulterated
Rule citation: 511-6-1.04(3)(e) – package integrity (pf)
Official point value: 9
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed 4 dented cans. CA: Discard all dented cans. 511-6-1.04(3)(e) – Package Integrity (Pf) (e) Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf
10D – food properly labeled; original container
Rule citation: 511-6-1.04(4)(d) – food storage containers identified with common name of food (c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed several Working containers (bags) of food removed from original container not identified by common name. 511-6-1.04(4)(d) – Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
12C – wiping cloths: properly used and stored
Rule citation: 511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed Wet wiping cloths not stored in sanitizing solution between uses, stored on prep tables not on reach in cooler top. Violation Code Reference 511-6-1.04(4)(m) – Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); CA: Employee put cloths in sanitizing bucket.
14C – single-use/single-service articles: properly stored, used
Rule citation: 511-6-1.05(6)(r) – single-service/single-use articles, use limitations (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed Single use articles (hot sauce containers) are being reused. CA: Do Not reused single use items (hot sauce containers.) 511-6-1.05(6)(r) – Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. 2. The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Rule citation: 511-6-1.05(1)(a) – materials, general requirements (p, c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed to go grocery bags being used to store meats (storage bags). These bags not designed and constructed to be durable to retain their characteristic qualities under normal use conditions.
15C – nonfood-contact surfaces clean
Rule citation: 511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed two Large soiled reach-in Freezer gaskets near front entry door. Observed ALL the recach in cooler door gaskets and handles need to be clean .
15C – nonfood-contact surfaces clean
Rule citation: 511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed soiled reach-in cooler shelves. CA: Clean reach In cooler racks. olation Code Reference 511-6-1.05(7)(d) – Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
15C – nonfood-contact surfaces clean
Rule citation: 511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed soiled reach-in cooler shelves. CA: Clean reach In cooler racks. olation Code Reference 511-6-1.05(7)(d) – Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
15C – nonfood-contact surfaces clean
Rule citation: 511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed soil residue on storage containers handles. CA: Must clean. 511-6-1.05(7)(d) – Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
15C – nonfood-contact surfaces clean
Rule citation: 511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed grease accumulated on kitchen floor under rice cooker near dishwashing area. CA. Clean floors under equipment. 511-6-1.05(7)(d) – Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
16B – plumbing installed; proper backflow devices
Rule citation: 511-6-1.06(2)(d) – backflow prevention, air gap (p)
Official point value: 2
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed backflow Device on mop sink is leaking Plumbing system in disrepair. CA: Must repair leaking backflow device on mop sink. 511-6-1.06(2)(d) – Backflow Prevention, Air Gap (P) (d) Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm).
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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