MONTERREY MEXICAN RESTAURANT received a score of 91 and a grade of A during a Georgia Department of Public Health inspection conducted November 4, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: MONTERREY MEXICAN RESTAURANT
Location: 3326 S COBB DR SE SMYRNA, GA 30080-4118, Cobb County
Inspection date: November 4, 2026
Inspection purpose: Followup
Score and grade: 91/A
Inspector: Zyier Wilcher
Permit number: 1-27269C
Inspection findings
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed 3 pans of cheese dip and 1 pan of beef birria cold held above 41F in main kitchen walk in cooler. C/A: Cold held food items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: Items discarded.
General inspector comments
EHS calibrated thermometers to 32F. Observed the following: – Signed employee health policies – Signed allergen training – Vomit/fecal response procedure and disinfectant – Dishwasher chlorine sanitizer: 50ppm – 3-compartment sink chlorine sanitizer: 50ppm – Main kitchen chlorine sanitizer bucket: 50ppm – Bar dishwasher chlorine sanitizer: 50ppm Ensure dishes are properly air dried prior to stacking. Ensure food in cooler drawers are covered.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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