Manor Country Club Kitchen received a score of 83 and a grade of B during a Georgia Department of Public Health inspection conducted October 28, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Manor Country Club Kitchen
Location: 15952 MANOR CLUB DR ALPHARETTA, GA 30004, Fulton County
Inspection date: October 28, 2026
Inspection purpose: Routine
Score and grade: 83/B
Inspector: Ngun Tial
Permit number: FSP-060-013634
Inspection findings
3-1C – food in good condition, safe, and unadulterated
Rule citation: 511-6-1.04(1) – safe, unadulterated and honestly presented (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed several dented/damaged cans stored on the dry storage rack. Observed raw eggs with cracked/damaged shells stored in the walk-in cooler. COS: PIC discarded all damaged foods. 1) Condition. Food shall be safe, unadulterated, and honestly presented.
6-2 – proper date marking and disposition
Rule citation: 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed multiple TCS and RTE food items stored without date marking. Upon further investigation, PIC was unable to verify the preparation dates of some food items. Observed cut watermelon stored in the reach-in cooler beyond the 7-day holding period. COS: PIC discarded all food items with unknown preparation dates and those exceeding the 7-day holding period. PIC date-marked food items prepared today. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf
10D – food properly labeled; original container
Rule citation: 511-6-1.04(4)(d) – food storage containers identified with common name of food (c)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed multiple squeeze bottles and containers holding food items without proper identification labels. Some food items could not be readily identified by PIC due to the lack of labeling. COS: PIC created name labels for food items that were taken of our their original containers. (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
General inspector comments
Sani buckets and 3 compartment sink @200ppm (Quat); Dishwashing Machine @100ppm (Chlorine)
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
More Fulton County Food Safety Scores
View All Fulton County Food Safety Scores