Lovejoy Wings Café received a score of 82 and a grade of B during a Georgia Department of Public Health inspection conducted October 28, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Lovejoy Wings Café
Location: 11169 TARA BLVD HAMPTON, GA 30228, Clayton County
Inspection date: October 28, 2026
Inspection purpose: Routine
Score and grade: 82/B
Inspector: Roshenea Wade
Permit number: 031-1027
Inspection findings
1-2A – pic present, demonstrates knowledge, performs duties
Rule citation: 511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed the facility with no allergen awareness training. CA: Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction.
2-2A – management knowledge, responsibilities, reporting
Rule citation: 511-6-1.03(2)(o) – person-in-charge duties (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: PIC could not demonstrate in a verifiable manner that food employees are aware of reporting symptoms/ illnesses. CA:Food employees and conditional employees are informed in a verifiable manner of their responsibility to report information about their health and activities as they relate to diseases that are transmissible through food.
10D – food properly labeled; original container
Rule citation: 511-6-1.04(7)(d) – other forms of information (c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed no allergy signs posted for consumer information. CA:The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
17C – physical facilities installed, maintained, and clean
Rule citation: 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed staining and paint peeling on ceiling tiles in the main kitchen area. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
18 – insects, rodents, and animals not present
Rule citation: 511-6-1.07(2)(m) – outer openings protected (c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed door to main kitchen propped open at the time of inspection. CA: outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
General inspector comments
Observed vomit/fecal procedures and EPA Sanitizer. Discussed new shrimp rule.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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