JANNAT FOOD LLC DBA TITTOS PIZZA SHAWARMA scores 91 on Fulton County food-safety inspection

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Official Georgia food-service inspection report for JANNAT FOOD LLC DBA TITTOS PIZZA SHAWARMA

JANNAT FOOD LLC DBA TITTOS PIZZA SHAWARMA received a score of 91 and a grade of A during a Georgia Department of Public Health inspection conducted November 3, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: JANNAT FOOD LLC DBA TITTOS PIZZA SHAWARMA

Location: 2000 DELOWE DR SW ATLANTA, GA 30311, Fulton County

Inspection date: November 3, 2026

Inspection purpose: Routine

Score and grade: 91/A

Inspector: Siarra Reese

Permit number: FSP-060-014915

Inspection findings

2-2D – adequate handwashing facilities supplied & accessible

Rule citation: 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)

Official point value: 4

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed handsink near dishwasher with scrubbers and sponges stored in it. Ca: handsink shall only be used for hand washing purposes. COS: PIC removed items 511-6-1.06(2)(o) – Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

4-2B – food-contact surfaces: cleaned & sanitized

Rule citation: 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)

Official point value: 4

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed cutting board with stains. Ca: food contact surfaces shall be cleaned to sight and touch. 511-6-1.05(7)(a)1 – Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

17C – physical facilities installed, maintained, and clean

Rule citation: 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed front handsink coming off wall. Ca: physical facility shall be in good repair. Advised PIC to repair sink to wall. 511-6-1.07(5)(a),(b) – Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

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