J BURGER N WING scores 87 on DeKalb County food-safety inspection

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Official Georgia food-service inspection report for J BURGER N WING

J BURGER N WING received a score of 87 and a grade of B during a Georgia Department of Public Health inspection conducted November 2, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: J BURGER N WING

Location: 3054 PANOLA ROAD SUITE E LITHONIA, GA 30038, DeKalb County

Inspection date: November 2, 2026

Inspection purpose: Routine

Score and grade: 87/B

Inspector: Novine Russell

Permit number: FS044-890562

Inspection findings

4-2B – food-contact surfaces: cleaned & sanitized

Rule citation: 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)

Official point value: 4

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed raw meat scraps and dirty utensils in produce sink. CA. PIC advised to remove dirty utensils and clean produce sink. Only washing of fruits and vegetables at produce sink. COS. Sink was cleaned and sanitized

8-2B – toxic substances properly identified, stored, used

Rule citation: 511-6-1.07(6)(b) – working containers, common name (pf)

Official point value: 4

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed chemical spray bottles without labels. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the materiaL. CA. PIC advised to label chemical bottles

12C – wiping cloths: properly used and stored

Rule citation: 511-6-1.04(4)(m) – wiping cloths, use limitation (c)

Official point value: 3

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed wiping cloths stored in 0ppm sanitizer solution. COS. Solution remade to 100ppm chlorine.

15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Rule citation: 511-6-1.05(1)(i) – nonfood-contact surfaces (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: Yes

Inspector notes and corrective action: Observed cardboard being used to line shelves in dry storage area. CA. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material

15B – warewashing facilities: installed, maintained, used; test strips

Rule citation: 511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed no sanitizer testing strips. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

15C – nonfood-contact surfaces clean

Rule citation: 511-6-1.05(7)(d) – nonfood-contact surfaces (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: Yes

Inspector notes and corrective action: Observed build up grease on hood above cooking equipment. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

General inspector comments

Observed employee health reporting agreements and V/D cleanup procedures. Observed sanitizer bucket at 100ppm chlorine. Observed all foods in freezers frozen solid.

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

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