Houston’s scores 99 on Fulton County food-safety inspection

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Official Georgia food-service inspection report for Houston's

Houston’s received a score of 99 and a grade of A during a Georgia Department of Public Health inspection conducted October 28, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: Houston’s

Location: 2166 PEACHTREE N ATLANTA, GA 30309, Fulton County

Inspection date: October 28, 2026

Inspection purpose: Routine

Score and grade: 99/A

Inspector: Miles Marshall

Permit number: 1-1502*

Inspection findings

15B – warewashing facilities: installed, maintained, used; test strips

Rule citation: 511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed lack of quat test strips in facility. CA: Advised PIC to obtain quat test strips if using quat sanitizer. 511-6-1.05(3)(h),(i),(j) – Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation. Pf 2. Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation. Pf

General inspector comments

Final rinse 183, sink and surface bucket 1000ppm, 300ppm quat 3c bar.

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

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