Hang out received a score of 83 and a grade of B during a Georgia Department of Public Health inspection conducted October 27, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Hang out
Location: 6284 N LEE STREET MORROW, GA 30260, Clayton County
Inspection date: October 27, 2026
Inspection purpose: Routine
Score and grade: 83/B
Inspector: Zakaria Robow
Permit number: FSP-031-002152
Inspection findings
1-2A – pic present, demonstrates knowledge, performs duties
Rule citation: 511-6-1.03(2) – pic present (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Upon arrival, observed facility without a PIC. There must be a person in charge on the premises of the food service establishment at all times. COS: PIC came to the premises during time of inspection.
1-2A – pic present, demonstrates knowledge, performs duties
Rule citation: 511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed facility without a food allergy awareness training. Food service establishment operations are not conducted in a private home or in a room used as living or sleeping quarters Stated to PIC to obtain food allergy awareness training and thoroughly train all employees regarding food allergy awareness training.
4-2A – food stored covered
Rule citation: 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed multiple loaves of bread stored uncovered on various conters at the front-food service area. Also observed 2 containers of cooked pork uncovered in the main kitchen’s WIC. PIC that food items shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Stated to PIC to cover all foods in order to protect from contamination.
6-1B – proper hot holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed skinny cooked pork improperly hot holding on top of warmer unit. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: Had PIC place food items into reach-in-cooler to initiate cooling.
General inspector comments
Provided facility with foreign imported shrimp documentation. Sanitization Concentration: Dish Machine: 50 ppm Cl Advisements: -Increase water pressure at front handsink -ensure to observe expiration dates on foods. -discussed single-service storage and use Observed employee health agreement form, vomit/fecal clean up kit with procedures, most recent shipping invoices (A&D Foods 10/22/2026), and written notification for food allergies. Assisted by P. Harper
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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