Foxtail Coffee Co received a score of 85 and a grade of B during a Georgia Department of Public Health inspection conducted October 26, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Foxtail Coffee Co
Location: 811 PEACHTREE ST NE STE 5 ATLANTA, GA 30309, Fulton County
Inspection date: October 26, 2026
Inspection purpose: Routine
Score and grade: 85/B
Inspector: Lawrence Burgess
Permit number: FSP-060-013479
Inspection findings
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed milk in the RIC of the front food service area being held at 45 F. COS: PIC discarded the milk and was advised to avoid having the milk resting outside of a cold holding unit when between usage. PIC can use ice baths to aid in keep the milk items cold on counter tops if during a rush placing it in and out of the cooler serves as an issue. Violation Code Reference 511-6-1.04(6)(f) – Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
12C – wiping cloths: properly used and stored
Rule citation: 511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed damp and soiled wiping cloths resting on the counter tops and not in a chemical sanitizing solution between usage. CA: PIC was advised that the damp cloths should be resting in a sanitizing solution bucket between usage once it’s wet. Violation Code Reference 511-6-1.04(4)(m) – Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. 6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions.
18 – insects, rodents, and animals not present
Rule citation: 511-6-1.07(5)(k) – controlling pests (pf, c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed presence of gnats in the front food service area and in the back kitchen area. CA: PIC was advised to have pest control treat for prescience of pest.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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