Firebirds Wood Fired Grill scores 99 on Fulton County food-safety inspection

Category:

,

• Published:

Official Georgia food-service inspection report for Firebirds Wood Fired Grill

Firebirds Wood Fired Grill received a score of 99 and a grade of A during a Georgia Department of Public Health inspection conducted October 26, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: Firebirds Wood Fired Grill

Location: 2665 OLD MILTON PKWY ALPHARETTA, GA 30009, Fulton County

Inspection date: October 26, 2026

Inspection purpose: Routine

Score and grade: 99/A

Inspector: Ngun Tial

Permit number: FSP-060-004097

Inspection findings

17C – physical facilities installed, maintained, and clean

Rule citation: 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Official point value: 1

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed two coolers unable to cold hold at 41F or below. COS/CA: Ice being used to maintain food temperature. PIC will get the coolers serviced.

17D – adequate ventilation and lighting; designated areas used

Rule citation: 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

Official point value: 1

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed personal beverages stored on the bar’s food preparation counter during active food prep. COS: The PIC relocated all personal items and drinks to a designated bottom shelf. b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.

General inspector comments

Sani buckets and dishwashing machine @200ppm (Quat);

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

Share This Story