DEMITRIS RESTAURANT received a score of 94 and a grade of A during a Georgia Department of Public Health inspection conducted November 2, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: DEMITRIS RESTAURANT
Location: 3771 COVINGTON HWY DECATUR, GA 30032, DeKalb County
Inspection date: November 2, 2026
Inspection purpose: Routine
Score and grade: 94/A
Inspector: Nakia Robinson
Permit number: FSP-044-000349
Inspection findings
14A – in-use utensils: properly stored
Rule citation: 511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Spoons stored in water at 85degrees F for use in the eggs. CA: 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS- Fresh water at 195F replenished.
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Rule citation: 511-6-1.05(6)(a) – good repair & proper adjustment (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Violation of Code: [511-6-1.05(6)(a)] OBSERVATION: LID OF THE MAYTAG FREEZER IS BROKEN. GASKET ON THE WHITE WESTINGHOUSE FREEZER IS TORN. CA: 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications. Repeat Violation.
15C – nonfood-contact surfaces clean
Rule citation: 511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Interior of the Maytag freezer unclean with frozen over liquid. (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
18 – insects, rodents, and animals not present
Rule citation: 511-6-1.07(2)(m) – outer openings protected (c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: CA: outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Observed daylight visible at the bottom and the sides of the rear door while the screen door only is closed.
General inspector comments
Thermometers calibrated to 32 in ice water: thermopen, deltatrak, thermopop
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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