Delta Sky Club – Conc E scores 73 on Clayton County food-safety inspection

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Official Georgia food-service inspection report for Delta Sky Club - Conc E

Delta Sky Club – Conc E received a score of 73 and a grade of C during a Georgia Department of Public Health inspection conducted October 30, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: Delta Sky Club – Conc E

Location: 6000 N TERMINAL PKWY CONC E ATLANTA, GA 30320, Clayton County

Inspection date: October 30, 2026

Inspection purpose: Routine

Score and grade: 73/C

Inspector: Kortnee Smith

Permit number: 031-507

Inspection findings

2-2A – management knowledge, responsibilities, reporting

Rule citation: 511-6-1.03(2)(o) – person-in-charge duties (pf)

Official point value: 4

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed no employee health signed agreement forms and policy not available. Discussed to obtain

2-2D – adequate handwashing facilities supplied & accessible

Rule citation: 511-6-1.07(3)(a) – handwashing cleanser, availability (pf)

Official point value: 4

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed hand sink in the kitchen w/ no soap available. COS: soap was supplied

2-2D – adequate handwashing facilities supplied & accessible

Rule citation: 511-6-1.07(3)(b) – hand drying provision (pf)

Official point value: 4

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed hand sink in the bar w/ no paper towels available. Discussed to supply

4-2A – food stored covered

Rule citation: 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)

Official point value: 4

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed several cakes stored uncovered near the fan in the walk in cooler. Discussed covering when not in use

4-2B – food-contact surfaces: cleaned & sanitized

Rule citation: 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)

Official point value: 4

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed food contact surfaces of chopper stored clean w/ old food debris. Discussed to clean to sight and touch

4-2B – food-contact surfaces: cleaned & sanitized

Rule citation: 511-6-1.05(6)(o) – manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

Official point value: 4

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed dish machine in kitchen and bar area not adequately sanitizing dishes during visit. Discussed alternative method until repaired

6-1A – proper cold holding temperatures

Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)

Official point value: 9

Corrected during inspection: No

Repeat violation: Yes

Inspector notes and corrective action: Observed TCS foods not cold holding at 41F or below. Discussed maintaining at 41F or below.

6-2 – proper date marking and disposition

Rule citation: 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)

Official point value: 4

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed TCS foods in the walk in cooler held over 24 hrs with no date marking. Discussed to date mark

18 – insects, rodents, and animals not present

Rule citation: 511-6-1.07(5)(k) – controlling pests (pf, c)

Official point value: 3

Corrected during inspection: No

Repeat violation: Yes

Inspector notes and corrective action: Observed several flies in the kitchen area. Discussed cleaning and notifying pest control

General inspector comments

Observed vomit/fecal clean up procedure Discussed proper cooling methods Discussed to repair leaks Discussed temperature measuring device/ test strips for dish machine $200 re-inspection fee Investigated complaint during inspection

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

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