Culinary Management of America received a score of 96 and a grade of A during a Georgia Department of Public Health inspection conducted October 28, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Culinary Management of America
Location: 12900 ARNOLD MILLL RD ROSWELL, GA 30075, Fulton County
Inspection date: October 28, 2026
Inspection purpose: Routine
Score and grade: 96/A
Inspector: Renuka Munipally
Permit number: FSP-060-013045
Inspection findings
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(6)(l) – mechanical warewashing, hot water sanitization temperatures(p)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed dishwasher in the kitchen is not reaching temperature of 180F to sanitize the utensils. PIC advised to use the 3 compartment sink until the thr dishwasher is fixed. 511-6-1.05(6)(l) – Mechanical Warewashing, Hot Water Sanitization Temperatures(P) (l) Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. 1. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf 2. The maximum temperatures specified under paragraph 1 of this subsection, do not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws
General inspector comments
Sani bucket 300 ppm Dishwasher 161F
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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