CT Cantina & Taqueria received a score of 89 and a grade of B during a Georgia Department of Public Health inspection conducted October 27, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: CT Cantina & Taqueria
Location: 305 TRILITH PARK STE 345 FAYETTEVILLE, GA 30214, Fayette County
Inspection date: October 27, 2026
Inspection purpose: Routine
Score and grade: 89/B
Inspector: Teaona Harrington
Permit number: FSP-056-000836
Inspection findings
6-1C – proper cooling time and temperature
Rule citation: 511-6-1.04(6)(d) – cooling (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed shrimp cooling in the WIC and the RIC not properly cooling( see temperatures above) . COS: food discarded. Code: Cooked time/temperature control for safety food shall be cooled: Within 2 hours from 135°F to 70°F within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less.
14B – utensils, equipment and linens: properly stored, dried, handled
Rule citation: 511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed clean containers to the right of the walk-in cooler on a shelf stacked while wet. COS: containers were restacked to properly dry. Code: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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