Close Company Atlanta scores 97 on Fulton County food-safety inspection

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Official Georgia food-service inspection report for Close Company Atlanta

Close Company Atlanta received a score of 97 and a grade of A during a Georgia Department of Public Health inspection conducted November 3, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: Close Company Atlanta

Location: 505 NORTH ANGIER AVE Tower 2 ATLANTA, GA 30312, Fulton County

Inspection date: November 3, 2026

Inspection purpose: Routine

Score and grade: 97/A

Inspector: Treazure Harris

Permit number: FSP-060-012435

Inspection findings

15C – nonfood-contact surfaces clean

Rule citation: 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed debris inside the coolers in the main kitchen at the time of the inspection. CA- all nonfood contact surfaces of equipment shall be maintained clean and free of debris. 511-6-1.05(7)(a)2,3 – Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

16B – plumbing installed; proper backflow devices

Rule citation: 511-6-1.06(2)(r) – system maintained in good repair (p, c)

Official point value: 2

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed a leak at the pipe under the hand sink at the time of the inspection. Ca- leak shall be repaired. A bucket was added under it at the time of the inspection so employees will have a sink to use. 511-6-1.06(2)(r) – System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

General inspector comments

Sanitizer dish machine bar- chlorine 50 ppm Sanitier main kitchen dish machine- chlorine 50 ppm

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

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