City Barbeque received a score of 83 and a grade of B during a Georgia Department of Public Health inspection conducted October 27, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: City Barbeque
Location: 8040 HWY 92 WOODSTOCK, GA 30189, Cherokee County
Inspection date: October 27, 2026
Inspection purpose: Followup
Score and grade: 83/B
Inspector: Kadia Kane
Permit number: FSP-028-000897
Inspection findings
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed several dishes stored as clean in warewash area but visibly dirty with stuck. Also observed clean dishes stored in dirty bins. Equipment food-contact surfaces and utensils shall be clean to sight and touch. All items must be properly washed and sanitized. Dirty dishes were moved to 3-compartment sink for rewashing. NOTE: this is the 5th consecutive violation under this code. It is the responsibility of the PIC to ensure dishes are properly washed and inspected prior to storing as clean.
6-1B – proper hot holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed chicken halves being hot held between 120-122°F in warmer cabinet and shredded pork hot holding at 126°F in warmer cabinet. TCS foods must be hot held at 135°F or above. COS by discarding.
General inspector comments
*Food must be dated with day it was cooked–NOT the day it was portioned an/or assembled (example: if mac n cheese is put together 10/27 but the actual pasta was made 10/25, the mac n cheese must be dated with the oldest date of 10/25). This was noted on previous inspection. Will be marked out of compliance on all future inspections. *Dishes may not be stacked while they are wet–they must air-dry. *Dish machine- 50 ppm (Cl) *Sanitizer- in range
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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